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Garlic Parmesan Crockpot Chicken And Potatoes is shown as a delicious, easy meal in a featured image.

Easy Garlic Parmesan Crockpot Chicken and Potatoes

This recipe delivers a creamy and flavorful Garlic Parmesan Chicken and Potatoes dish using a slow cooker. Searing the chicken and using freshly grated Parmesan are key to achieving the perfect texture and taste, avoiding the common pitfalls of watery or bland results.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup butter, melted
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Fresh parsley, chopped for garnish

Equipment

  • Slow Cooker (Crockpot)
  • large skillet
  • small bowl
  • whisk
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board
  • Cheese grater
  • Spatula or tongs

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear chicken breasts for 2-3 minutes per side until lightly browned.
  3. Place cubed potatoes in the bottom of the slow cooker.
  4. Arrange seared chicken breasts on top of the potatoes.
  5. In a small bowl, whisk together melted butter, chicken broth, heavy cream, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper.
  6. Pour the sauce evenly over the chicken and potatoes.
  7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and potatoes are tender.
  8. If desired, shred the chicken with two forks.
  9. Garnish with fresh parsley and additional grated Parmesan cheese.
  10. Serve hot.

Notes

For best results, use freshly grated Parmesan cheese. Searing the chicken is crucial for adding flavor. Do not overdo the liquid; the chicken and potatoes will release their own moisture during cooking. Yukon Gold potatoes are recommended as they hold their shape better than Russet potatoes. Whisking the sauce ingredients together before adding them to the slow cooker helps prevent clumping. Store leftovers in an airtight container in the refrigerator for up to 3 days.