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A delectable dish of Garlic Butter Chicken Veggie Bake, featuring a savory blend of chicken, vegetables, and a mouthwatering garlic butter sauce.

Easy Garlic Butter Chicken Veggie Bake

This delectable dish combines tender chicken, roasted vegetables, and a rich, aromatic garlic butter sauce for a flavor-packed meal that is sure to delight your taste buds.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 3 cups mixed vegetables such as broccoli, carrots, and bell peppers
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking dish
  • small bowl
  • Mixing spoon

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
  3. Place the chicken breasts and chopped vegetables in a large baking dish.
  4. Spread the garlic butter mixture evenly over the chicken and vegetables.
  5. Season with salt and black pepper.
  6. Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Serve hot and enjoy the delicious combination of flavors!

Notes

For best results, ensure the chicken and vegetables are cooked evenly by arranging them in a single layer on the baking dish. The garlic butter sauce helps to keep the chicken moist and infuses the dish with incredible flavor. This recipe can be easily adapted to include your favorite vegetables or herbs.