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Easy Fideo Mexican Noodle Soup

This comforting and flavorful Fideo Mexican Noodle Soup is surprisingly easy to make with perfectly toasted noodles, a rich broth, and tender vegetables. The key is toasting the fideo, blooming the aromatics, and simmering gently for a delicious and satisfying meal. Garnish generously with your favorite toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup fideo pasta small, thin noodles
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 4 cups chicken broth low sodium
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • Salt to taste
  • Pepper to taste
  • Optional toppings: avocado
  • Optional toppings: cilantro
  • Optional toppings: lime wedges
  • Optional toppings: shredded cheese

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Measuring spoons
  • Measuring cups
  • Ladle

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the fideo pasta and cook, stirring constantly, until golden brown and fragrant, about 5-7 minutes. Be careful not to burn the noodles.
  3. Add the chopped onion, garlic, carrot, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  4. Stir in the diced tomatoes (with their juice), chili powder, cumin, and oregano. Cook for 2 minutes, allowing the spices to bloom and release their flavors.
  5. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the fideo is tender and the vegetables are cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with your favorite toppings such as avocado, cilantro, lime wedges, or shredded cheese.

Notes

To prevent gumminess, toast the fideo before adding the broth. Blooming the spices enhances their flavor. For a vegetarian version, use vegetable broth. Adjust the spice level to your preference. Leftovers can be stored in the refrigerator for up to 3 days.