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Creamy Ranch Chicken is a delicious and easy weeknight meal shown in this featured image.

Easy Creamy Ranch Chicken

This recipe delivers a flavorful and tender Creamy Ranch Chicken, perfect for a weeknight dinner. By searing the chicken and creating a stable sauce with sour cream, you can avoid oily residue and dry chicken. A touch of Parmesan and fresh parsley elevates the flavors for a truly satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley for garnish
  • 1/4 cup cooked crumbled bacon optional

Equipment

  • Large skillet (oven-safe preferred)
  • Measuring cups
  • Measuring spoons
  • whisk
  • Medium bowl
  • paper towels
  • Meat Thermometer
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Pat chicken breasts dry with paper towels and season with salt, pepper, garlic powder, and onion powder.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Sear the chicken breasts for 2-3 minutes per side, until golden brown.
  5. In a medium bowl, whisk together sour cream, milk, ranch dressing mix, and Parmesan cheese until smooth.
  6. Pour the sauce over the seared chicken breasts in the skillet. Make sure the chicken is mostly submerged in the sauce.
  7. If your skillet isn't oven-safe, transfer the chicken and sauce to a baking dish.
  8. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  9. Remove from the oven and let rest for a few minutes before garnishing with fresh parsley and optional crumbled bacon.
  10. Serve hot with your favorite sides, such as rice, pasta, or roasted vegetables.

Notes

For best results, use chicken breasts of uniform thickness. Searing the chicken is crucial for flavor and juiciness. Using sour cream as the base for the sauce prevents it from breaking down. Fresh parsley adds a bright finish. Bacon is optional but highly recommended. Store leftovers in an airtight container in the refrigerator for up to 3 days.