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Creamy Garlic Parmesan Spaghetti, a delicious and comforting pasta dish, is showcased in this featured image.

Easy Creamy Garlic Parmesan Spaghetti

Transform humble spaghetti into a restaurant-worthy dish with a luxuriously creamy texture and rich garlic parmesan flavor. The secret lies in emulsifying the sauce correctly, using reserved pasta water and low heat to prevent clumping and create a velvety smooth consistency.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound spaghetti
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup reserved pasta water
  • 1 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chopped fresh parsley
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • large pot
  • colander
  • large skillet
  • Measuring cups
  • Measuring spoons
  • whisk
  • Tongs or pasta server
  • Grater

Method
 

  1. Cook the spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
  2. While the pasta is cooking, melt the butter in a large skillet over medium-low heat.
  3. Add the minced garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
  4. Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and let the cream thicken slightly, about 3-5 minutes.
  5. Gradually whisk in the Parmesan cheese, a little at a time, until completely melted and smooth.
  6. Add the drained spaghetti to the skillet and toss to coat.
  7. Gradually add the reserved pasta water, a little at a time, tossing constantly, until the sauce reaches your desired consistency. You may not need all of the pasta water.
  8. Stir in the chopped parsley. Season with salt and pepper to taste.
  9. Serve immediately, garnished with additional Parmesan cheese.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice. Tempering the cream by warming it slightly before adding it to the hot pan helps to prevent curdling. Use freshly grated Parmesan cheese for the best flavor and melting. Do not overcook the garlic, as burnt garlic will make the dish bitter. Leftovers can be stored in the refrigerator for up to 2 days.