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Easy Chicken Ramen Stir Fry (30 Minutes) is pictured in this featured image, showcasing a quick and delicious weeknight meal idea.

Easy Chicken Ramen Stir Fry

This quick and easy Chicken Ramen Stir Fry is a delicious and satisfying meal ready in just 30 minutes. It's a perfect weeknight dinner option combining the flavors of stir-fry with the convenience of ramen noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Asian-inspired
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages ramen noodles, seasoning packets discarded
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1/2 cup sliced bell peppers any color
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • Sesame seeds, for garnish optional

Equipment

  • Wok or large skillet
  • cutting board
  • knife
  • mixing bowls
  • Measuring spoons
  • Measuring cups
  • Tongs or spatula

Method
 

  1. Cook ramen noodles according to package directions, omitting the seasoning packet. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add broccoli, carrots, and bell peppers to the skillet and stir-fry for 3-5 minutes, or until vegetables are tender-crisp.
  5. Add garlic and ginger to the skillet and cook for 1 minute more, until fragrant.
  6. Pour the sauce over the chicken and vegetables and bring to a simmer. Cook until the sauce has thickened slightly, about 1-2 minutes.
  7. Add the cooked ramen noodles to the skillet and toss to combine, ensuring noodles are coated in the sauce.
  8. Garnish with green onions and sesame seeds (optional).
  9. Serve immediately.

Notes

For a spicier dish, add a pinch of red pepper flakes or a dash of sriracha to the sauce. You can substitute any vegetables you like in this stir-fry. Store leftovers in an airtight container in the refrigerator for up to 3 days.