Ingredients
Equipment
Method
- Bring a large pot of water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the vegetable oil over high heat. Add the chicken and stir-fry until no longer pink, about 5-7 minutes.
- Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
- Toss in the mushrooms, bell peppers, and cabbage. Stir-fry for 3-4 minutes, until the vegetables are tender-crisp.
- Add the cooked noodles, soy sauce, rice vinegar, and sesame oil to the skillet. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious Chicken Lo Mein!
Notes
For best results, be sure to cook the noodles and chicken separately before combining them. This ensures that each component is cooked to perfection. You can also customize the recipe by adding your favorite vegetables or adjusting the seasoning to your taste. Leftovers can be stored in the refrigerator for up to 3 days.
