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Easy Chicken Burrito Bowl

This Easy Chicken Burrito Bowl is a quick and healthy meal perfect for lunch or dinner. It features seasoned chicken, rice, beans, and your favorite toppings, all in one delicious bowl.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican-inspired
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cooked rice white or brown
  • 1 cup corn kernels fresh, frozen, or canned
  • 1/2 cup salsa
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream or Greek yogurt
  • 1 avocado, diced
  • Chopped cilantro, for garnish
  • Lime wedges, for serving

Equipment

  • large skillet
  • Rice cooker or saucepan
  • cutting board
  • knife
  • mixing bowls
  • measuring cups and spoons
  • Serving bowls

Method
 

  1. Prepare the rice according to package directions or your preferred method.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the chicken to the skillet and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  4. Cook the chicken until it is cooked through and lightly browned, about 5-7 minutes.
  5. Assemble the burrito bowls by dividing the rice, black beans, corn, and seasoned chicken evenly among four bowls.
  6. Top with salsa, cheddar cheese, sour cream or Greek yogurt, avocado, and cilantro.
  7. Serve with lime wedges.

Notes

Feel free to customize your burrito bowl with your favorite toppings, such as guacamole, pico de gallo, or pickled onions. For a spicier bowl, add a pinch of cayenne pepper to the chicken seasoning. Leftovers can be stored in the refrigerator for up to 3 days.