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Delectable Chicken and Green Bean Stir-Fry dish, a savory and nutritious meal.

Easy Chicken and Green Bean Stir-Fry

This Easy Chicken and Green Bean Stir-Fry is a delicious and quick-to-prepare dish that combines tender chicken, crisp green beans, and a flavorful sauce for a satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 lb fresh green beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • Salt and freshly ground black pepper, to taste
  • Cooked rice, for serving optional

Equipment

  • Wok or large skillet
  • cutting board
  • knife
  • measuring cups and spoons
  • small bowl
  • whisk

Method
 

  1. In a large wok or skillet, heat the vegetable oil over high heat.
  2. Add the chicken and stir-fry for 3-4 minutes, or until it's no longer pink.
  3. Add the green beans, garlic, and ginger, and continue to stir-fry for 3-4 minutes, or until the green beans are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
  5. Pour the sauce into the wok and toss everything together until well coated.
  6. Season with salt and pepper to taste.
  7. Serve immediately over cooked rice, if desired.

Notes

For best results, use high heat and work quickly to maintain the texture of the chicken and vegetables. You can also adjust the amount of red pepper flakes to suit your desired level of spiciness. This dish can be stored in an airtight container in the refrigerator for up to 3 days.