Go Back
Cheesy Crock Pot Chicken Rice is shown in a tempting featured image, ready to be served.

Easy Cheesy Crock Pot Chicken Rice

This recipe delivers a comforting and flavorful cheesy chicken rice dish made easy in a slow cooker. By searing the chicken, rinsing the rice, and adding cheese at the end, you'll avoid mushy rice and achieve a creamy, delicious result.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice, rinsed
  • 2 cups chicken broth
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1.5 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tbsp chopped fresh parsley, for garnish optional

Equipment

  • Slow cooker
  • large skillet
  • knife
  • cutting board
  • Measuring cups
  • Measuring spoons
  • Spoon
  • Ladle

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken and cook until lightly browned on all sides. Work in batches if necessary.
  3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. In a slow cooker, combine the seared chicken, onion, garlic, rinsed rice, chicken broth, cream of chicken soup, diced tomatoes and green chilies, smoked paprika, garlic powder, and black pepper.
  5. Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, or until the rice is tender and the chicken is cooked through. Stir occasionally to prevent sticking.
  6. Stir in cheddar cheese and Monterey Jack cheese until melted and smooth.
  7. Garnish with fresh parsley, if desired. Serve immediately.

Notes

Cooking times can vary depending on your slow cooker, so start checking for doneness at the earlier end of the range. Stir occasionally to prevent sticking. Adding the cheese at the end ensures it melts properly. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a spicier dish, use hot diced tomatoes and green chilies.