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Easy Cajun Sausage Pasta

This Easy Cajun Sausage Pasta recipe delivers a flavorful and satisfying meal with a creamy, spicy sauce. The dish combines Andouille sausage, a homemade Cajun spice blend, and perfectly cooked penne pasta for a taste of Louisiana in every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 pound Andouille sausage, sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt to taste
  • Black pepper to taste

Equipment

  • large pot
  • colander
  • Large skillet or Dutch oven
  • cutting board
  • knife
  • measuring cups and spoons
  • whisk
  • Spatula or spoon

Method
 

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. Add the chopped onion, bell pepper, and celery to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
  4. Stir in the Cajun seasoning and flour. Cook for 1-2 minutes, stirring constantly, to create a roux.
  5. Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the sauce has thickened slightly, about 5-7 minutes.
  6. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
  7. Add the cooked pasta and sausage to the skillet and toss to coat.
  8. Garnish with chopped fresh parsley and serve immediately.

Notes

For a spicier dish, add a pinch of cayenne pepper to the Cajun seasoning. If you don't have Andouille sausage, you can use another type of smoked sausage, such as kielbasa or chorizo. You can also add other vegetables to the dish, such as mushrooms, zucchini, or spinach. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.