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Crockpot Tortellini Soup is shown as a delicious and easy meal in a slow cooker.

Crockpot Tortellini Soup Easy

This Crockpot Tortellini Soup recipe delivers perfectly cooked tortellini in a flavorful, well-balanced soup. Browning the sausage and adding the tortellini at the end are key to preventing a mushy, flavorless mess. Garnish with parsley and Parmesan for a comforting and satisfying meal.
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Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 50 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, removed from casings
  • 1 medium yellow onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth low sodium
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1/2 cup heavy cream optional, for extra richness
  • Fresh parsley, chopped for garnish
  • Grated Parmesan cheese for garnish

Equipment

  • large skillet
  • Spoon
  • 6-quart or larger slow cooker
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board
  • Ladle
  • Bowls

Method
 

  1. In a large skillet, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Transfer the browned sausage to a 6-quart or larger slow cooker.
  3. Add the chopped onion, carrots, celery, minced garlic, diced tomatoes (with their juice), chicken broth, Italian seasoning, salt, and pepper to the slow cooker.
  4. Stir to combine all ingredients.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  6. About 30 minutes before serving, stir in the tortellini.
  7. If desired, stir in the heavy cream for a richer flavor and texture.
  8. Cover and cook until the tortellini are tender, about 15-20 minutes. Do not overcook.
  9. Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese.

Notes

Browning the sausage before adding it to the slow cooker renders out excess fat and develops a deeper flavor. Add the tortellini only 15-20 minutes before serving to prevent overcooking. For a richer flavor, stir in heavy cream at the end. Freshly chopped vegetables offer superior flavor and texture compared to pre-chopped options. Store leftovers in an airtight container in the refrigerator for up to 3 days. For variations, consider adding spinach or other leafy greens along with the tortellini.