Ingredients
Equipment
Method
- Place the chicken breasts in the bottom of a Crockpot.
- Pour the chicken broth over the chicken.
- Sprinkle the ranch seasoning, garlic powder, salt, and black pepper over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken using two forks and serve immediately or use in your favorite recipes.
Notes
For best results, cook the chicken on low for 6-8 hours or on high for 3-4 hours. Shredding the chicken with two forks helps create a tender, juicy texture. This recipe can be easily adjusted to accommodate different serving sizes.
