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A close-up featured image of creamy Crockpot Chicken And Gravy served in a bowl, ready to eat.

Crockpot Chicken and Gravy Easy

This Crockpot Chicken and Gravy recipe delivers tender, flavorful chicken in a rich, creamy gravy. Searing the chicken and using a flour slurry ensures a delicious and lump-free result, making it a perfect weeknight comfort meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 1.5 lbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 cup all-purpose flour
  • 1/4 cup cold water
  • 1/4 cup chopped fresh parsley, for garnish optional

Equipment

  • Crockpot
  • skillet
  • small bowl
  • whisk
  • measuring cups and spoons
  • fork

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
  4. Transfer the seared chicken breasts to the crockpot.
  5. Add the chopped onion and minced garlic to the crockpot.
  6. Pour the chicken broth and cream of chicken soup over the chicken.
  7. Sprinkle with dried thyme and rosemary.
  8. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  9. Remove the chicken breasts from the crockpot and set aside.
  10. In a small bowl, whisk together the flour and cold water until smooth.
  11. Pour the flour slurry into the crockpot and stir well to combine.
  12. Increase the heat to high and cook for 15-20 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
  13. Shred the chicken breasts with two forks and return them to the crockpot.
  14. Stir to combine and heat through.
  15. Garnish with fresh parsley (optional). Serve hot over mashed potatoes, rice, or noodles.

Notes

For extra flavor, add a splash of white wine to the crockpot before cooking. You can also add sliced mushrooms or diced carrots for added texture and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.