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Delicious Crockpot Cheeseburger Soup with melted cheese and ground beef in a creamy broth.

Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup is a hearty, comforting dish that combines the flavors of a cheeseburger with the convenience of a slow-cooked soup. This recipe delivers a rich, velvety broth, tender beef, and melted cheese for the ultimate comfort food experience.
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Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper optional
  • Chopped fresh parsley for garnish optional

Equipment

  • large skillet
  • Crockpot
  • small bowl
  • whisk

Method
 

  1. In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes. Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
  3. Transfer the beef mixture to a crockpot. Add the beef broth, milk, salt, black pepper, dried thyme, and cayenne pepper (if using).
  4. Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.
  5. In a small bowl, whisk together the flour and a small amount of the hot soup broth until smooth. Slowly pour the flour mixture back into the crockpot, stirring to combine.
  6. Continue cooking for an additional 30 minutes to 1 hour, or until the soup has thickened to your desired consistency.
  7. Stir in the shredded cheddar cheese until it is fully melted and incorporated.
  8. Serve hot, garnished with chopped fresh parsley if desired.

Notes

For a complete comfort food feast, pair the Crockpot Cheeseburger Soup with a side of Chicken Enchilada Casserole or Chicken Burrito Bowl. The key to success is in the details, such as thoroughly browning the ground beef, sautéing the onions and garlic, and using a roux to thicken the broth for a rich, velvety texture.