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Crispy Chicken Bacon Ranch Tater Tot Casserole, a delicious and visually appealing dish featured in the article.

Crispy Chicken Bacon Ranch Tater Tot Casserole Ultimate

This ultimate comfort food casserole features crispy golden-brown tater tots, juicy chicken, savory bacon, and a creamy ranch dressing, creating a delightful balance of textures and flavors.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs frozen tater tots
  • 2 lbs boneless, skinless chicken breasts, cubed
  • 8 oz bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • baking sheet
  • Large bowl
  • 9x13-inch baking dish
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Spread the tater tots in a single layer on a baking sheet and bake for 15 minutes.
  3. In a large bowl, combine the cubed chicken, crumbled bacon, ranch dressing, and salt and pepper to taste.
  4. Transfer the partially baked tater tots to a 9x13 inch baking dish. Top with the chicken mixture.
  5. Sprinkle the shredded cheddar cheese over the top.
  6. Bake for an additional 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Allow the casserole to cool for 5-10 minutes before serving.

Notes

For a crispy tater tot texture, be sure to partially bake them before assembling the casserole. The ranch dressing helps keep the chicken moist and flavorful, while the crumbled bacon adds a delightful smoky-salty contrast. This dish can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.