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Creamy Zuppa Toscana Soup, a featured image showcasing a delicious and comforting Italian-inspired soup.

Creamy Zuppa Toscana Soup

This Creamy Zuppa Toscana Soup is a rich and flavorful Italian dish that combines the heartiness of Italian sausage, potatoes, and kale in a creamy broth. It's a comforting and satisfying soup that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Course: Soup
Cuisine: Italian
Calories: 473
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 3 medium russet potatoes, peeled and diced
  • 1 cup heavy cream
  • 2 cups chopped kale
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Spoon
  • Ladle

Method
 

  1. In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up as it cooks, until browned and cooked through, about 8-10 minutes.
  2. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes, until fragrant.
  3. Pour in the broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
  4. Stir in the heavy cream and chopped kale, and season with salt and pepper to taste.
  5. Simmer for an additional 5-10 minutes, or until the kale is wilted and the soup is heated through.
  6. Serve hot, garnished with additional chopped kale or Parmesan cheese, if desired.

Notes

For the best flavor, use a spicy Italian sausage with a bold, fennel-forward profile. Dicing the potatoes and simmering them in the broth until tender is key to achieving the perfect creamy consistency. Gently simmering the kale towards the end allows it to wilt and absorb the flavors without becoming overpowering. This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.