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Creamy Tuscan Soup is pictured as the featured image, showcasing its rich, creamy texture and vibrant ingredients.

Creamy Tuscan Soup Easy

This Creamy Tuscan Soup recipe delivers a rich and flavorful experience with a perfectly creamy texture. It balances the acidity of tomatoes with the richness of cream, resulting in a comforting and satisfying soup. Garnish with parmesan cheese for added flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage, removed from casing
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup grated Parmesan cheese, plus more for garnish
  • 5 ounces fresh spinach, roughly chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • measuring cups and spoons
  • Stirring spoon
  • Ladle

Method
 

  1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off any excess grease.
  2. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more, until fragrant.
  3. Pour in the diced tomatoes (undrained) and chicken broth. Stir in the sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using).
  4. Bring the soup to a simmer, then reduce heat and simmer for 15 minutes to allow the flavors to meld.
  5. Stir in a small amount of hot soup into the cold cream to temper it, then slowly pour the warmed cream into the soup, stirring constantly.
  6. Stir in the Parmesan cheese. Heat gently, being careful not to boil. Simmer for another 5 minutes, stirring occasionally, until the cheese is melted and the soup is creamy.
  7. Add the chopped spinach and cook until wilted, about 2 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with additional Parmesan cheese.

Notes

For a spicier soup, use spicy Italian sausage. You can also substitute kale for spinach. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.