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Delicious creamy ranch chicken dish with tender chicken and a creamy sauce.

Creamy Ranch Chicken Crockpot Perfection

This Creamy Ranch Chicken recipe is a delicious and easy-to-make slow cooker dish that combines juicy chicken breasts with a creamy, flavorful ranch-style sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 packet of ranch seasoning mix
  • 1 cup of sour cream
  • 1 can of cream of chicken soup
  • 1/2 cup of milk
  • 1/2 cup of shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Slow Cooker or Crockpot
  • mixing bowl
  • whisk

Method
 

  1. Place the chicken breasts in a slow cooker or crockpot.
  2. In a separate bowl, whisk together the ranch seasoning mix, sour cream, cream of chicken soup, and milk until well combined.
  3. Pour the creamy mixture over the chicken, ensuring the breasts are fully covered.
  4. Sprinkle the shredded cheddar cheese on top.
  5. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the sauce is thickened.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh chopped parsley or chives, if desired.

Notes

The key to achieving the perfect creamy texture is to whisk the sauce ingredients together before adding them to the chicken. The addition of shredded cheddar cheese also helps to create a rich, indulgent flavor and texture. For best results, slow-cook the chicken on low for 6-8 hours to ensure the meat remains juicy and tender.