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Creamy Marry Me Chicken Gnocchi Soup, a featured image showcasing a delicious and creamy soup with chicken and gnocchi.

Creamy Marry Me Chicken Gnocchi Soup

This creamy, comforting, and irresistible soup features a delightful combination of tender chicken, pillowy soft gnocchi, and a rich, flavorful broth, making it a true culinary delight.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Dish, Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish optional

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Spoon
  • Ladle

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the chicken and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
  3. Add the onion and garlic to the pot and cook, stirring frequently, until the onion is translucent, about 3-4 minutes.
  4. Pour in the chicken broth and heavy cream, and bring the mixture to a simmer.
  5. Add the gnocchi, thyme, and oregano, and continue to simmer until the gnocchi are tender, about 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped fresh parsley if desired.

Notes

For a richer, more flavorful base, use chicken thighs instead of breasts. Simmering the gnocchi directly in the broth allows the starch to thicken the soup, creating a velvety texture. Adjust the balance of cream and broth to achieve the perfect creamy consistency without overpowering the other flavors. The blend of dried herbs complements the chicken and gnocchi beautifully.