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Delicious creamy low carb chicken casserole dish with tender chicken, creamy sauce, and savory ingredients.

Creamy Low Carb Chicken Casserole Ultimate

This Creamy Low Carb Chicken Casserole is a delicious and guilt-free dish that combines tender chicken, a rich cream sauce, and melted cheese for a comforting and satisfying meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts, cubed
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 1 cup sliced mushrooms
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil

Equipment

  • large skillet
  • whisk
  • 9x13-inch baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the diced onion and minced garlic in a bit of olive oil until fragrant and translucent.
  3. Add the cubed chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Stir in the sliced mushrooms and dried thyme, and continue cooking for another 2-3 minutes.
  5. In a separate bowl, whisk together the heavy cream and Parmesan cheese until well combined.
  6. Transfer the chicken and vegetable mixture to a 9x13 inch baking dish, and pour the cream and Parmesan mixture over the top.
  7. Sprinkle the shredded cheddar cheese over the top.
  8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  9. Let the casserole rest for 5 minutes before serving.

Notes

For best results, use high-quality, full-fat dairy products to ensure a rich and creamy texture. The casserole can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave. You can also experiment with different cheese combinations, such as adding mozzarella or Swiss cheese, to customize the flavor profile.