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Creamy Garlic Butter Shrimp Pasta, a delectable featured image showcasing the rich and flavorful dish.

Creamy Garlic Butter Shrimp Pasta Ultimate

The ultimate Creamy Garlic Butter Shrimp Pasta is a rich and flavorful dish that combines tender shrimp, al dente pasta, and a velvety garlic-infused cream sauce for a truly indulgent culinary experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 690
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb. large shrimp, peeled and deveined
  • 8 oz. penne pasta
  • 4 tbsp. unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Equipment

  • large pot
  • large skillet
  • colander
  • Mixing spoon
  • measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
  4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes, or until the sauce has thickened slightly.
  5. Reduce the heat to low and stir in the grated Parmesan cheese until it's melted and the sauce is smooth.
  6. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
  7. Garnish with chopped fresh parsley and season with salt and black pepper to taste.

Notes

For best results, use a pasta shape that can hold onto the creamy sauce, such as penne or linguine. The key to a smooth and velvety texture is to cook the garlic in the butter first, then add the cream and Parmesan cheese. This helps to emulsify the sauce. Adjust the amount of Parmesan cheese and heavy cream to your desired level of creaminess. The dish can be stored in an airtight container in the refrigerator for up to 3 days.