Ingredients
Equipment
Method
- Grease the inside of a 6-quart crockpot.
- In a large bowl, mix together the ricotta cheese, 1 cup of the mozzarella cheese, Parmesan cheese, eggs, heavy cream, basil, garlic powder, salt, and pepper until well combined.
- Spread a thin layer of marinara sauce in the bottom of the prepared crockpot.
- Arrange a single layer of frozen ravioli over the sauce.
- Spoon the ricotta cheese mixture over the ravioli, spreading it evenly.
- Top with another layer of ravioli, followed by the remaining marinara sauce.
- Cover and cook on low for 4-6 hours, or until the ravioli is tender and the cheese is melted and bubbly.
- Sprinkle the remaining 1 cup of mozzarella cheese over the top during the last 30 minutes of cooking.
- Serve hot, garnished with fresh basil or parsley if desired.
Notes
The key to a successful Creamy Crockpot Ravioli Lasagna is in the preparation and layering of the ingredients. By mixing the ricotta, mozzarella, and eggs together, you create a rich, creamy filling that helps prevent the ravioli from disintegrating. Spreading a thin layer of sauce on the bottom of the crockpot also helps to prevent the bottom layer from sticking and becoming soggy. This foolproof method consistently produces a delicious and creamy Crockpot Ravioli Lasagna that is sure to impress.
