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A creamy, comforting dish of Creamy CrockPot Chicken Tortellini in a serving bowl.

Creamy Crockpot Chicken Tortellini

A comforting and indulgent dish featuring tender chicken, rich cheese tortellini, and a decadent cream-based sauce, all cooked to perfection in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 530
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish optional

Equipment

  • 4-6 quart crockpot
  • Medium bowl
  • whisk

Method
 

  1. Place the chicken pieces in the bottom of a 4-6 quart crockpot.
  2. In a medium bowl, whisk together the cream of chicken soup, heavy cream, and chicken broth until well combined.
  3. Stir in the garlic powder and dried thyme, then pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. During the last 30 minutes of cooking, stir in the tortellini and continue cooking until the tortellini is heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped fresh parsley if desired.

Notes

The key to a truly creamy crockpot chicken tortellini is understanding the science behind the ingredients and finding the perfect balance of flavors. By stabilizing the cream, ensuring the chicken remains moist, and timing the addition of the tortellini, you can create a comforting and indulgent dish that will impress your family and friends.