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Creamy Crockpot Chicken Alfredo Tortellini dish featuring a delicious pasta and chicken meal in a slow cooker.

Creamy Crockpot Chicken Alfredo Tortellini

This Creamy Crockpot Chicken Alfredo Tortellini recipe is a delightful fusion of tender chicken, creamy Alfredo sauce, and pillowy tortellini, all simmered to perfection in a slow cooker. The result is a comforting and indulgent dish that will transport your taste buds to a realm of pure culinary bliss.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Dish
Cuisine: Italian-American
Calories: 630
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Equipment

  • Crockpot (slow cooker)
  • Medium bowl
  • whisk

Method
 

  1. Place the chicken breasts in the bottom of a crockpot.
  2. In a medium bowl, whisk together the Alfredo sauce, heavy cream, Parmesan cheese, garlic powder, and dried parsley. Season with salt and pepper to taste.
  3. Pour the Alfredo sauce mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. About 30 minutes before serving, add the refrigerated tortellini to the crockpot and stir to combine.
  6. Continue cooking until the tortellini is heated through and tender.
  7. Serve hot and enjoy your Creamy Crockpot Chicken Alfredo Tortellini!

Notes

For best results, use high-quality Alfredo sauce and freshly grated Parmesan cheese. The slow cooking process allows the flavors to meld and the textures to become perfectly creamy and tender. This dish can be stored in the refrigerator for up to 3 days and reheated gently before serving.