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Steaming bowl of creamy Crockpot Cheeseburger Soup, a hearty and comforting dish.

Creamy Crockpot Cheeseburger Soup

This hearty, comforting soup combines the rich, cheesy flavors of a cheeseburger with the convenience of a slow-cooked meal. The perfect blend of cheddar, Parmesan, and cream cheese creates a velvety smooth base, while the potatoes and ground beef provide a satisfying texture.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Course: Main Course, Soup
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups milk
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 potatoes, peeled and diced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Equipment

  • Crockpot
  • skillet
  • cutting board
  • knife
  • Spoon
  • measuring cups and spoons

Method
 

  1. In a skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
  2. Transfer the cooked beef to a crockpot. Add the diced onion, minced garlic, beef broth, milk, cream cheese, cheddar cheese, Parmesan cheese, diced potatoes, thyme, and oregano.
  3. Stir the ingredients together until well combined.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally, until the potatoes are tender and the cheese is melted.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with additional shredded cheese, if desired.

Notes

For best results, use a blend of cheddar, Parmesan, and cream cheese to achieve the perfect creamy texture. Peeling and dicing the potatoes ensures they cook through evenly. This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.