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Creamy Crock Pot Potato Soup featured image showcasing a delicious and comforting dish.

Creamy Crock Pot Potato Soup Ultimate

Creamy Crock Pot Potato Soup is a comforting and delicious dish that features a velvety smooth texture and rich, flavorful broth. This ultimate recipe guides you through the process of creating the perfect potato soup using a slow cooker.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds Yukon Gold potatoes, peeled and diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Saucepan
  • whisk
  • Peeler
  • cutting board
  • knife

Method
 

  1. In a crockpot, combine the diced potatoes, onion, and garlic.
  2. Pour in the broth and stir to combine.
  3. Cover and cook on low for 6-8 hours, or until the potatoes are very soft.
  4. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly, to create a roux.
  5. Slowly whisk in the milk and heavy cream, and continue cooking until the mixture thickens, about 5 minutes.
  6. Pour the thickened dairy mixture into the crockpot with the cooked potatoes. Stir to combine.
  7. Add the dried thyme and parsley, and season with salt and pepper to taste.
  8. Cover and cook on low for an additional 30 minutes to allow the flavors to meld.
  9. Serve hot, garnished with additional toppings if desired, such as shredded cheese, crumbled bacon, or chopped green onions.

Notes

For best results, use Yukon Gold potatoes as they have a naturally creamy texture. The roux is a crucial step to achieve a silky smooth soup. Be patient and let the potatoes break down slowly in the crockpot for maximum creaminess. Adjust seasoning to your taste preferences.