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Delicious creamy chicken and rice soup, featuring tender chicken, savory spices, and a rich, creamy broth.

Creamy Crack Chicken & Rice Soup Ultimate

This ultimate Creamy Crack Chicken & Rice Soup recipe delivers a perfectly balanced, creamy, and comforting dish with tender chicken and perfectly cooked rice.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 8 oz. cream cheese, softened
  • 1 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Salt and pepper to taste

Equipment

  • large pot
  • cutting board
  • knife
  • Spoon
  • Ladle

Method
 

  1. In a large pot, bring the chicken broth to a boil over high heat.
  2. Add the chicken breasts, reduce heat to medium-low, and simmer for 20-25 minutes, or until the chicken is cooked through.
  3. Remove the chicken from the pot and shred or dice it into bite-sized pieces.
  4. Return the shredded chicken to the pot and add the uncooked rice. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
  5. Reduce heat to low and stir in the cream cheese, cream of chicken soup, milk, garlic powder, and onion powder. Cook, stirring occasionally, until the cream cheese is melted and the soup is heated through.
  6. Season with salt and pepper to taste.

Notes

For best results, be sure to simmer the chicken in the broth until cooked through, and add the uncooked rice after the chicken is removed. This ensures the chicken stays tender and the rice cooks perfectly. Adjust seasoning to your taste preferences.