Go Back
Creamy Chicken Parmesan Soup featured image showcases a delicious and comforting dish.

Creamy Chicken Parmesan Soup

The ultimate Creamy Chicken Parmesan Soup is a comforting and flavorful dish that combines the classic flavors of chicken parmesan with a velvety, creamy texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 6 boneless, skinless chicken breasts, cubed
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • large pot
  • cutting board
  • knife
  • Spoon
  • Ladle

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sauté for an additional minute, until fragrant.
  3. Add the cubed chicken to the pot and cook until no longer pink, about 7-10 minutes.
  4. Pour in the chicken broth and stir in the heavy cream, parmesan cheese, basil, and oregano. Season with salt and pepper to taste.
  5. Bring the soup to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the flavors have melded and the soup has thickened.

Notes

For best results, use high-quality chicken broth and freshly grated parmesan cheese. The blend of dried basil and oregano captures the essence of chicken parmesan without overpowering the dish. This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.