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Creamy Broccoli Chicken Penne: A delectable dish featuring tender chicken, fresh broccoli, and perfectly cooked penne pasta in a rich, creamy sauce.

Creamy Broccoli Chicken Penne Ultimate Delight

This creamy and delicious pasta dish features tender chicken, vibrant broccoli, and a rich, velvety sauce made with heavy cream, chicken broth, and Parmesan cheese. It's a perfect balance of flavors and textures that's sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb penne pasta
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 2 cups heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • large pot
  • large skillet
  • whisk
  • cutting board
  • Chef's knife

Method
 

  1. Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the chicken over medium-high heat until no longer pink, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the heavy cream, chicken broth, Parmesan cheese, garlic, and thyme. Whisk the mixture together and bring to a simmer, stirring occasionally, until the sauce thickens slightly, about 5 minutes.
  4. Add the cooked penne, chicken, and broccoli to the skillet and toss to combine. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

Notes

For best results, use high-quality heavy cream and freshly grated Parmesan cheese. The broccoli can be added a bit earlier if you prefer it more tender. This dish can be stored in the refrigerator for up to 3 days and reheated gently before serving.