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Creamy Beer Cheese Soup, a delectable and savory featured image showcasing the rich and indulgent dish.

Creamy Beer Cheese Soup Ultimate

The ultimate Creamy Beer Cheese Soup, a harmonious blend of flavors and textures, crafted with a careful selection and preparation of ingredients to achieve a velvety, luxurious consistency.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken or vegetable broth
  • 1 cup full-bodied beer such as a lager or ale
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cayenne pepper optional
  • Salt and freshly ground black pepper, to taste

Equipment

  • Large saucepan or Dutch oven
  • whisk
  • wooden spoon
  • Grater

Method
 

  1. In a large saucepan or Dutch oven, melt the butter over medium heat.
  2. Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
  3. Whisk in the flour and cook for 2 minutes, stirring constantly, to create a roux.
  4. Gradually whisk in the broth and beer, and bring the mixture to a simmer.
  5. Reduce the heat to low and stir in the milk and heavy cream. Cook, stirring occasionally, until the soup has thickened slightly, about 10 minutes.
  6. Remove the pan from the heat and stir in the shredded cheddar and Gruyère cheeses, Dijon mustard, and cayenne pepper (if using).
  7. Season with salt and freshly ground black pepper to taste.
  8. Serve hot, garnished with additional shredded cheese, croutons, or chopped chives, if desired.

Notes

For the best texture, grate the cheese and toss it with a bit of flour before adding it to the soup. This helps create a silky, lump-free consistency. A full-bodied, malty beer provides the perfect balance of bitterness and sweetness to complement the cheese and dairy components.