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Chicken Alfredo Sloppy Joes featured image showing a close-up of the saucy, creamy chicken filling piled on a toasted bun.

Chicken Alfredo Sloppy Joes

Elevate the classic Sloppy Joe with this creamy and delicious twist. Ground chicken is simmered in a homemade Alfredo sauce with a hint of tomato, then served on toasted buns for a comforting and flavorful meal that's surprisingly sophisticated.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup tomato paste
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup chopped fresh parsley
  • Salt to taste
  • Freshly ground black pepper to taste
  • 6 hamburger buns, toasted

Equipment

  • large skillet
  • Spoon
  • Measuring spoons
  • Measuring cups
  • knife
  • cutting board
  • Toaster

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. Stir in the dried oregano and red pepper flakes (if using).
  3. Add the tomato paste to the skillet and cook for 1-2 minutes, stirring constantly, to deepen the flavor.
  4. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5 minutes, allowing the sauce to reduce slightly.
  5. Stir in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  6. Stir in the chopped parsley. Simmer for another 5 minutes, allowing the sauce to thicken slightly.
  7. Spoon the Chicken Alfredo mixture onto the toasted hamburger buns.
  8. Garnish with extra Parmesan cheese, if desired, and serve immediately.

Notes

For best results, use high-quality Parmesan cheese and heavy cream. Make sure to brown the ground chicken properly and drain off any excess grease. Cooking the tomato paste before adding the chicken broth deepens its flavor. Serve immediately for the best taste and texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.