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Delectable Cheesy Garlic Parmesan Chicken Meatloaf dish served on a white plate.

Cheesy Garlic Parmesan Chicken Meatloaf

This Cheesy Garlic Parmesan Chicken Meatloaf is a mouthwatering dish that combines the perfect balance of flavors and textures. The key is understanding the science behind the ingredients and how they interact to create a juicy, flavorful, and cheesy masterpiece.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground chicken
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Loaf pan
  • Oven
  • Mixing utensil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground chicken, panko breadcrumbs, Parmesan cheese, mozzarella cheese, garlic, onion, eggs, milk, oregano, and basil. Mix well until all the ingredients are evenly distributed.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

For maximum cheesiness, you can add extra Parmesan and mozzarella cheese on top of the meatloaf before baking. The key to achieving the perfect texture is in the balance of the wet and dry ingredients. You can adjust the ratios of breadcrumbs, eggs, and milk to your preference. This meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.