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A delectable plate of Cajun Smoked Sausage Alfredo Pasta, featuring a rich and creamy sauce with perfectly cooked pasta and tender, flavorful sausage.

Cajun Smoked Sausage Alfredo Pasta

This Cajun Smoked Sausage Alfredo Pasta is a harmonious blend of bold Cajun flavors and creamy indulgence. The smoky, spicy sausage perfectly complements the rich and velvety Alfredo sauce, creating a delectable dish that will transport you to the heart of Cajun country.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American, Cajun
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb. Cajun-style smoked sausage, sliced into 1/2-inch coins
  • 1 lb. fettuccine pasta
  • 4 tbsp. unsalted butter
  • 2 cups heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp. Cajun seasoning
  • 1/4 tsp. ground black pepper
  • Chopped parsley for garnish optional

Equipment

  • large pot
  • large skillet
  • whisk
  • wooden spoon
  • cutting board
  • knife

Method
 

  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the sliced Cajun sausage over medium-high heat until browned and crispy, about 5-7 minutes. Remove the sausage from the pan and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
  4. Slowly pour in the heavy cream, whisking continuously to prevent curdling. Bring the mixture to a gentle simmer and cook for 3-5 minutes, or until slightly thickened.
  5. Reduce the heat to low and gradually stir in the Parmesan cheese, Cajun seasoning, and black pepper. Continue to stir until the cheese is fully melted and the sauce is smooth and creamy.
  6. Add the cooked fettuccine and the sausage to the Alfredo sauce, tossing to coat the pasta evenly.
  7. Serve the Cajun Smoked Sausage Alfredo Pasta hot, garnished with chopped parsley if desired.

Notes

For best results, cook the sausage first to develop a crispy, flavorful exterior, then set it aside to avoid overcooking. Melt the butter over medium heat to gently cook the garlic, preventing it from burning. Slowly incorporate the cream and cheese to create a smooth, velvety Alfredo sauce, taking care not to let it curdle. Adjust the seasoning to your personal taste preferences, adding more Cajun spice or black pepper as desired.