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Delicious Cajun Chicken Orzo dish, featuring tender chicken and flavorful orzo pasta.

Cajun Chicken Orzo Ultimate Skillet

The Cajun Chicken Orzo Ultimate Skillet is a flavorful dish that combines tender chicken, savory Cajun seasoning, and perfectly cooked orzo pasta for a delightful and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Dish
Cuisine: American, Cajun
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 cup uncooked orzo
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish optional

Equipment

  • large skillet
  • cutting board
  • knife
  • measuring cups and spoons
  • wooden spoon

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the cubed chicken and Cajun seasoning. Cook, stirring occasionally, until the chicken is lightly browned, about 5-7 minutes.
  3. Add the diced bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are softened, about 3-5 minutes.
  4. Pour in the chicken broth and orzo. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for 12-15 minutes, or until the orzo is tender and the liquid is absorbed.
  5. Remove the lid and let the dish stand for 5 minutes to allow the orzo to continue absorbing the flavors.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with chopped fresh parsley if desired.

Notes

For a creamier texture, you can stir in a few tablespoons of heavy cream or sour cream at the end. Leftover Cajun Chicken Orzo can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.