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Marry Me Chicken Soup featured image showcasing the creamy, delicious soup that's sure to impress.

Best Marry Me Chicken Soup

This Marry Me Chicken Soup is a creamy, comforting soup packed with flavor from sun-dried tomatoes, Parmesan cheese, and shredded chicken. It's a hearty and satisfying meal that's sure to impress, perfect for a cozy night in or a special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 cups cooked chicken, shredded rotisserie chicken works great!
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 2 cups fresh spinach, roughly chopped
  • Juice of 1/2 lemon optional
  • Fresh basil leaves, chopped, for garnish

Equipment

  • Large pot or Dutch oven
  • measuring cups and spoons
  • knife
  • cutting board
  • Ladle
  • Cheese grater

Method
 

  1. Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and red pepper flakes (if using) and cook for 1 minute more, until fragrant.
  2. Build the Base: Stir in diced tomatoes, sun-dried tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
  3. Simmer and Infuse: Reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
  4. Add Chicken and Cream: Stir in shredded chicken, heavy cream, and Parmesan cheese. Heat through gently, stirring until the cheese is melted and the soup is heated through. Do not boil.
  5. Incorporate Spinach: Add spinach and cook until wilted, about 2 minutes.
  6. Adjust and Finish: Stir in lemon juice (if using). Taste and adjust seasoning as needed.
  7. Serve: Ladle soup into bowls and garnish with fresh basil and extra Parmesan cheese. Serve immediately.

Notes

For best results, use a high-quality chicken broth. Don't boil the soup after adding the heavy cream to prevent curdling. Freshly grated Parmesan cheese adds the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can add other vegetables like carrots or celery for extra nutrients and flavor.