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Delectable lemon soup, a flavorful and refreshing dish.

Best Lemon Soup

This lemon soup recipe is a delicate balance of bright, tart lemon flavor and rich, creamy texture. The key is mastering the science behind the ingredients to achieve the perfect soup.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Course: Soup
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups chicken or vegetable broth
  • 3 large eggs
  • 1/2 cup freshly squeezed lemon juice about 3-4 lemons
  • 1/4 cup cornstarch
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • Lemon slices for garnish optional

Equipment

  • medium saucepan
  • whisk
  • Bowl

Method
 

  1. In a medium saucepan, bring the broth to a simmer over medium heat.
  2. In a separate bowl, whisk together the eggs, lemon juice, and cornstarch until well combined.
  3. Slowly pour the egg mixture into the simmering broth, whisking constantly to prevent curdling.
  4. Reduce heat to low and continue to cook, stirring frequently, until the soup has thickened, about 5-7 minutes.
  5. Remove the pan from the heat and stir in the heavy cream, salt, and white pepper.
  6. Serve the lemon soup hot, garnished with lemon slices if desired.

Notes

To ensure a silky, velvety texture, it's crucial to temper the eggs by whisking them with the lemon juice and cornstarch before adding them to the hot broth. This technique prevents curdling and creates a smooth, creamy soup. For best results, use fresh lemon juice and adjust the seasoning to your taste.