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Fudgy Chewy Browkies are displayed as the featured image for this delicious recipe.

Best Fudgy Chewy Browkies

These browkies perfectly blend the fudgy texture of brownies with the chewy goodness of cookies. This recipe uses melted butter and a higher ratio of brown sugar to create a moist and decadent treat. Underbaking slightly and cooling completely are key to achieving the ideal texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Equipment

  • 8x8 inch baking pan
  • parchment paper
  • Large bowl
  • small bowl
  • whisk
  • Measuring cups
  • Measuring spoons
  • spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  9. Let cool completely in the pan before lifting out using the parchment paper overhang. Cut into squares and enjoy!

Notes

For extra fudgy browkies, underbake them slightly. Cooling completely is crucial for the texture to set properly. Store in an airtight container at room temperature for up to 3 days. Consider using a combination of cocoa powder and melted unsweetened chocolate for a deeper chocolate flavor. You can also experiment with different types of chocolate chips, like dark chocolate or white chocolate chips.