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Crock Pot French Dip Sandwiches featured image showcases a delicious and hearty dish.

Best Crock Pot French Dip Sandwiches

Tender, flavorful beef simmered in a savory au jus sauce, served on soft hoagie or French rolls with optional provolone cheese. The ultimate slow-cooked French dip sandwich experience.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Course: Main Dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs thinly sliced roast beef
  • 1 onion, thinly sliced
  • 4 cups beef broth
  • 1 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 8 hoagie or French rolls, split lengthwise
  • 8 slices provolone cheese optional

Equipment

  • Slow cooker
  • Medium bowl
  • whisk
  • Slotted spoon
  • Small bowls for dipping

Method
 

  1. Place the roast beef and onion in a slow cooker.
  2. In a medium bowl, whisk together the beef broth, soy sauce, garlic, oregano, thyme, and black pepper. Pour the mixture over the beef and onion.
  3. Cover and cook on low for 6-8 hours, or until the beef is very tender.
  4. Using a slotted spoon, transfer the beef and onions to the rolls. Top with a slice of provolone cheese, if desired.
  5. Ladle the cooking liquid (the "au jus") into small bowls for dipping.

Notes

The key to tender, flavorful beef in this Crock Pot French Dip Sandwich recipe is the slow cooking process, which allows the connective tissues to break down and the flavors to meld and intensify. Experiment with different types of rolls to find your favorite pairing. For an extra flavor boost, try adding a splash of Worcestershire sauce to the au jus.