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A comforting bowl of Chicken Pot Pie Orzo showcases creamy orzo pasta mixed with chicken and vegetables in a rich, savory sauce.

Best Chicken Pot Pie Orzo

This Chicken Pot Pie Orzo recipe combines the comforting flavors of a classic chicken pot pie with the ease of a one-pot orzo dish. Tender chicken, creamy sauce, and perfectly cooked vegetables are all enveloped in a rich and satisfying orzo base, creating a delightful and convenient meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 8 ounces boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Toasted breadcrumbs for topping optional
  • Crispy fried onions for topping optional

Equipment

  • Large pot or Dutch oven
  • measuring cups and spoons
  • cutting board
  • knife
  • Stirring spoon

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
  3. Add the chicken to the pot and cook until browned on all sides.
  4. Stir in the thyme, rosemary, salt, and pepper.
  5. Pour in the chicken broth and bring to a boil.
  6. Add the orzo and reduce heat to a simmer. Cook, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed, about 10-12 minutes.
  7. Stir in the frozen peas and heavy cream. Cook until the peas are heated through, about 2 minutes.
  8. Remove from heat and stir in the fresh parsley.
  9. Serve immediately, topped with toasted breadcrumbs or crispy fried onions, if desired.

Notes

For a richer flavor, use high-quality chicken broth. To avoid gummy orzo, do not overcook it. Sautéing the vegetables beforehand enhances their sweetness. For extra creaminess, stir in a dollop of cream cheese at the end. Store leftovers in an airtight container in the refrigerator for up to 3 days.