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A hearty bowl of Beef & Potato Soup is shown as a featured image.

Best Beef & Potato Soup

This hearty and flavorful Beef & Potato Soup features tender chuck roast, melt-in-your-mouth Yukon Gold potatoes, and a rich, savory broth. Slow simmering is key to developing deep flavors and ensuring the beef is incredibly tender. Garnish with fresh parsley, sour cream, and shredded cheese for the ultimate comfort food experience.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chuck roast, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • 1.5 lbs Yukon Gold potatoes, peeled and cubed
  • Salt to taste
  • Pepper to taste
  • Optional garnishes: fresh parsley, sour cream, shredded cheese

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • measuring cups and spoons
  • paper towels
  • Ladle

Method
 

  1. Pat the beef cubes dry with paper towels and season generously with salt and pepper.
  2. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  3. Sear the beef in batches until browned on all sides. Remove the beef from the pot and set aside.
  4. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
  5. Pour in the beef broth and scrape the bottom of the pot to deglaze, loosening any browned bits.
  6. Add the diced tomatoes, thyme, rosemary, and bay leaf. Bring to a simmer.
  7. Return the beef to the pot. Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is very tender.
  8. Add the potatoes and continue to simmer for another 20-30 minutes, or until the potatoes are tender.
  9. Remove the bay leaf. Season with salt and pepper to taste.
  10. Serve hot, garnished with fresh parsley, sour cream, and/or shredded cheese, if desired.

Notes

For a richer flavor, use homemade beef broth. If you prefer a thicker soup, mash some of the potatoes against the side of the pot before serving. Feel free to add other vegetables, such as peas, corn, or green beans. This soup can be made ahead of time and reheated. The flavors will actually deepen overnight. Store leftovers in an airtight container in the refrigerator for up to 3 days.