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Delicious bowl of creamy Baked Potato Soup with crispy bacon, shredded cheese, and fresh chives.

Baked Potato Soup Ultimate Comfort

Baked potato soup is a classic, creamy, and comforting dish that combines the richness of baked potatoes, cream, and cheese for a truly indulgent experience.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium russet potatoes, baked and cooled
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled bacon optional
  • 2 tablespoons chopped chives optional
  • Salt and pepper to taste

Equipment

  • Oven
  • large pot
  • Potato masher or immersion blender
  • cutting board
  • knife

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Bake the potatoes for 45-60 minutes, or until they are tender when pierced with a fork. Allow them to cool completely.
  3. Once cooled, cut the potatoes in half and scoop out the flesh, leaving the skins behind.
  4. In a large pot, combine the potato flesh, broth, heavy cream, and sour cream. Bring the mixture to a simmer over medium heat, stirring occasionally.
  5. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until thickened to your desired consistency.
  6. Remove the pot from the heat and use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks for texture.
  7. Stir in the shredded cheddar cheese until it's melted and fully incorporated.
  8. Season the soup with salt and pepper to taste.
  9. Serve the baked potato soup hot, garnished with crumbled bacon and chopped chives, if desired.

Notes

For a heartier soup, you can add diced cooked bacon or chopped chives as a garnish. The soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.