Ingredients
Equipment
Method
- In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat, stirring until butter is melted.
- Remove from heat and add the flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.
- Let the dough cool slightly for 5 minutes. Then, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. The dough should be smooth and pipeable.
- Transfer the dough to a piping bag fitted with a large star tip (or a zip-top bag with a corner snipped off).
- Lightly spray the air fryer basket with vegetable oil.
- Pipe the dough into 1-inch bites directly into the air fryer basket, leaving a little space between each bite. Use kitchen shears to cut the dough as you pipe.
- Air fry at 375°F (190°C) for 8-10 minutes, or until golden brown and crispy, flipping halfway through for even browning.
- While the churro bites are air frying, combine the sugar and cinnamon in a shallow dish.
- Immediately after removing the churro bites from the air fryer, toss them in the cinnamon sugar mixture until well coated.
- Serve warm and enjoy!
Notes
For best results, preheat your air fryer. Ensure the dough is not too wet for optimal crispness. Store leftover churro bites in an airtight container at room temperature. They are best enjoyed fresh.
