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A delicious and easy 10 Minute Air Fryer Chicken Sausage & Veggies-beginner meal, perfect for a quick and healthy weeknight dinner.

10-Minute Air Fryer Chicken Sausage and Veggies

This quick and easy recipe delivers a complete and healthy meal in just 10 minutes. Pre-cooked chicken sausage and your favorite vegetables are air-fried to perfection with minimal effort, making it ideal for busy weeknights.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

  • 1 bell pepper any color
  • 1 red onion, cut into 1-inch wedges
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Air Fryer
  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
  2. In a mixing bowl, combine the bell pepper, red onion, and broccoli florets.
  3. Drizzle the olive oil over the vegetables, then sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss to coat evenly.
  4. Add the sliced chicken sausage to the bowl with the vegetables. Toss everything together to ensure the sausage is lightly coated with the oil and seasonings.
  5. Transfer the sausage and vegetable mixture to the air fryer basket in a single layer. Avoid overcrowding. If necessary, cook in batches.
  6. Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The sausage should be heated through and slightly browned, and the vegetables should be tender-crisp.
  7. Carefully remove the sausage and vegetables from the air fryer and serve immediately.

Notes

For best results, preheat the air fryer. Cut vegetables into uniform sizes for even cooking. Avoid overcrowding the air fryer basket. You can substitute other vegetables like zucchini, carrots, or mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3 days.