Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a mixing bowl, combine the bell pepper, red onion, and broccoli florets.
- Drizzle the olive oil over the vegetables, then sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss to coat evenly.
- Add the sliced chicken sausage to the bowl with the vegetables. Toss everything together to ensure the sausage is lightly coated with the oil and seasonings.
- Transfer the sausage and vegetable mixture to the air fryer basket in a single layer. Avoid overcrowding. If necessary, cook in batches.
- Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The sausage should be heated through and slightly browned, and the vegetables should be tender-crisp.
- Carefully remove the sausage and vegetables from the air fryer and serve immediately.
Notes
For best results, preheat the air fryer. Cut vegetables into uniform sizes for even cooking. Avoid overcrowding the air fryer basket. You can substitute other vegetables like zucchini, carrots, or mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3 days.
