IRRESISTIBLE SLOW COOKER PARMESAN GARLIC CHICKEN

The ultimate guide to making Slow Cooker Parmesan Garlic Chicken is a must-read for anyone who loves the irresistible combination of savory parmesan and aromatic garlic. As a food scientist and myth buster, I’m excited to share my discoveries and uncover the secrets to creating this delectable dish.

The Science

The key to achieving the perfect Slow Cooker Parmesan Garlic Chicken lies in understanding the science behind the ingredients and cooking method. Parmesan cheese, with its high fat content and umami-rich flavor, is the perfect complement to the mellow sweetness of garlic. When these two powerhouses are combined and slow-cooked, the result is a melt-in-your-mouth, tender chicken that’s bursting with complex flavors.

The Recipe

Ingredients:

• 6 boneless, skinless chicken breasts
• 1 cup grated parmesan cheese
• 6 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1/4 cup chicken broth

Instructions:

1. Place the chicken breasts in a slow cooker.
2. In a small bowl, mix together the parmesan cheese, garlic, oregano, basil, salt, and pepper.
3. Sprinkle the parmesan mixture over the chicken, making sure to evenly coat each piece.
4. Drizzle the melted butter over the chicken, then pour the chicken broth around the edges of the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
6. Serve the Slow Cooker Parmesan Garlic Chicken hot, garnished with fresh parsley if desired.

The Investigation

My first few attempts at Slow Cooker Parmesan Garlic Chicken were a disaster. The chicken would come out dry and the parmesan would either burn or clump together. Then, I had an “Aha!” moment – the key was to find the perfect balance between the ingredients and the cooking method.

Unlocking the Secrets

Like many of you, I initially thought that simply tossing the chicken, parmesan, and garlic into the slow cooker would be enough. But I quickly learned that the high fat content of the parmesan and the delicate nature of the garlic required a more thoughtful approach.

The Breakthrough

After numerous experiments, I discovered that melting the butter and mixing it with the parmesan, garlic, and herbs before adding it to the chicken was the key to achieving the perfect texture and flavor. The melted butter helped to evenly distribute the parmesan and garlic, while the slow cooking process allowed the flavors to meld together seamlessly.

The Final Reveal

With the right technique, I was able to create a Slow Cooker Parmesan Garlic Chicken that was moist, tender, and bursting with flavor. The parmesan formed a delicious crust on the outside of the chicken, while the garlic and herbs infused every bite with irresistible aroma and taste.

The Technique

Here’s the foolproof method for making the ultimate Slow Cooker Parmesan Garlic Chicken: 1. Place the chicken breasts in a slow cooker. 2. Mix together the parmesan, garlic, herbs, salt, and pepper in a small bowl. 3. Melt the butter and mix it into the parmesan mixture. 4. Evenly coat the chicken with the parmesan mixture, making sure to cover all sides. 5. Pour the chicken broth around the edges of the slow cooker. 6. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through. 7. Serve hot, garnished with fresh parsley if desired. By following this simple technique, you’ll be able to create an Irresistible Slow Cooker Parmesan Garlic Chicken that will have your family and friends begging for more. Enjoy!